What a wonderful weekend it was. We spent Friday, Saturday and Sunday nights with different friends, catching up, playing games, eating great food. I wanted nothing more than to spend time in the kitchen Saturday, so I made a to-die-for meatloaf (I hate that word!) and a big pan of herbed roasted veggies. For dessert, I made a pumpkin cake with cream cheese frosting all from scratch. (I'll post the recipes soon on Budding Foodie. And finally, we picked the last of our produce from the garden yesterday afternoon and had a lovely, lengthy chat over the fence with our neighbors. Perfection.
Switching gears, over on my lil' photo collaboration blog, Words to Shoot By, we've got an open call for entries this go-round. Head on over there and check it out.
